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Kit cat charcoal litter and/or
powdered milk of choice (if needed)
Include a cup of warm water in the pan to keep the charcoal
Allow the pan to sit for a few minutes to allow the charcoal
to heat up.
Carefully pour the hot water into the cup. If you’re using
the same pan for two batches, you can use the same water
for both. You want the temperature of the water to be about
as hot as the temperature you’d heat a cup of water to boil
over on the stove.
Use a cup or spoon to stir the hot water in the pan for
a few minutes to get rid of any lumps. The lumps will
start to rise to the surface of the charcoal.
Use a slotted spoon to remove the clumps of charcoal.
When there are no more clumps, use the same slotted
spoon to remove all of the charcoal. It will still be
a bit gray in color, but it’s still safe to use.
If you’d like to use the charcoal for cooking, you
may add the charcoal to your grilling pan. Be sure to
make sure your pan is very hot before you add the charcoal
to it. If you are using a grilling pan that’s also
used for baking, you may add the charcoal to your grilling
pan before using it.
If you would like to use the charcoal for baking, simply
pour it out onto a baking sheet and let it cool. If
you’d like to use it for baking, be sure to heat your
oven to a temperature below 500° F.
Once the charcoal is cool enough to handle, you may grind
it as you wish. Be careful not to burn yourself when
grinding the charcoal. Also, you may grind the charcoal
more than once, but it’s best to use it within a week
or so of grinding it. You’ll find that the charcoal
gives off its nutrients faster after grinding.
If you grind it a lot, it will get dark and brittle.
You may then grind the charcoal into very fine dust
or you may simply mix it with some baking soda for
Grinding the charcoal makes it easier to absorb the
sugar and fat, which is often needed in baking recipes.
Grinding the charcoal may take a few minutes or it may
take a couple of hours.
I know how easy it can be to have a pile of leftover
charcoal in the garage or basement. I use the leftover
charcoal for my baking when I want to make some bread,
biscuits, cookies or waffles.
This is an excellent time of year for the use of
charcoal in your baking. In warmer months, the charcoal
used for cooking has a tendency to get too hot for baking.
In cooler weather, you may find that the charcoal can
be difficult to grind and add that extra boost to your
There are many different types of charcoal on the market.
I’ll just discuss some of the more common types
in this article.
White Vinegar, Vinegar and Oil
This type of charcoal is made from ground wood and contns
both oil and vinegar, which are the mn ingredients
in making the charcoal. The oil helps the vinegar to
burn much quicker than it would if you were to use just
Some of the most popular brands of this charcoal include
Pamela’s and Cascades. This is a good choice for
baking because you can easily buy it in packages of
6 to 12 pounds.
Although I don’t think this charcoal is needed for
cooking, you may use the oil and vinegar as a quick
solution to your cleaning problems.
If you have a small mess on your stove, you may add
a few drops of the oil and vinegar. Then you may use
a brush to sweep the mess into the pan of vinegar.
Let the mess dissolve. After that, you may pour off
any of the solution from the pan, wipe it down and
then use your stove.
There are also other types of charcoal that contn
oil and vinegar, such as Pam’s, Pam-Bryant’s and
All of these charcoal brands contn oil and vinegar,
and all of them will burn. You’ll find it best
to use the charcoal in large batches because you may
not be able to control the amount of oil and vinegar
that it contns.
Pamela’s and Pam-Bryant’s Charcoal
I prefer to use Pamela’s and Pam-Bryant’s
for my baking. Both of these charcoal brands are
very fine and are made from ground wood.
If you can’t find a large bag of Pamela’s and
Pam-Bryant’s charcoal, I suggest that you start
with the 6-pound bag.
You can find Cascades charcoal in packages of 20 pounds,
40 pounds or a combination of the two. This charcoal
is usually made from coconut, palm or eucalyptus.
The best thing about Cascades charcoal is that it comes
in both bags and in bulk. If you only have a few pieces
of charcoal to use for baking, you may